Baked Cream Cheese Spaghetti is a rich and flavorful dish that’s easy to make and perfect for a comforting meal. Here’s a simple recipe:
Ingredients:
- 12 oz (340g) spaghetti
- 8 oz (225g) cream cheese, softened
- 1 cup sour cream
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried basil, and dried oregano. Season with salt and pepper to taste. Mix until well combined.
- Add the cooked spaghetti to the cream cheese mixture and toss until the spaghetti is evenly coated.
- Transfer the spaghetti mixture to the prepared baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the spaghetti is bubbly and the cheese is melted and golden brown on top.
- Remove the baked cream cheese spaghetti from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Enjoy your delicious baked cream cheese spaghetti as a comforting and satisfying meal for any occasion! You can also customize the recipe by adding cooked ground beef or sausage to the sauce for extra flavor.