Crockpot Pineapple Barbecue Meatballs 🍍🍖🔥
Sweet, tangy, and savory—these slow-cooked meatballs are perfect for parties, potlucks, or easy weeknight dinners!
Ingredients
- 1 (32 oz) bag frozen meatballs
- 1 (20 oz) can pineapple chunks, drained
- 1½ cups barbecue sauce (your favorite variety)
- ½ cup brown sugar (optional, for extra sweetness)
- 1 tbsp soy sauce (optional, for depth)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep: Add frozen meatballs to the crockpot.
- Mix Sauce: In a bowl, stir together barbecue sauce, pineapple chunks, brown sugar, and soy sauce if using.
- Combine: Pour sauce mixture over meatballs and stir to coat evenly.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until meatballs are heated through and sauce is bubbly.
- Serve: Garnish with chopped green onions or parsley. Serve warm as an appetizer or over rice for a meal.
Details
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low)