Homemade 5-Cup Cake 🍰☕✨
Simple, budget-friendly, and perfect with coffee—this 5-Cup Cake is a cozy afternoon treat!
Ingredients
- 3 eggs
- 1 cup milk
- 1 cup oil
- 1 cup sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
For the Topping
- Sweetened condensed milk (to taste)
- 2 tbsp sugar
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat Oven: Set oven to 356°F (180°C). Grease an 11×7×2 inch glass baking dish with butter and flour.
- Blend Wet Ingredients: In a blender, combine eggs, milk, oil, and sugar. Blend until smooth.
- Mix Dry Ingredients: Transfer mixture to a bowl. Gradually add sifted flour and cornmeal, alternating between them. Stir in baking powder gently until fully incorporated.
- Bake: Pour batter into prepared dish. Bake for ~30 minutes or until golden and firm to the touch.
- Top: Once baked, drizzle with sweetened condensed milk and sprinkle with sugar and cinnamon if desired.
- Serve: Let cool slightly and enjoy with coffee or tea!
Details
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Total Time: ~40 minutes
- Yield: Serves 8–10
- Calories: ~280 per slice
✨ Moist, sweet, and comforting—this cake is a nostalgic favorite that’s always a hit!