Ravioli lasagna is a delicious twist on traditional lasagna that’s quick and easy to make. Here’s a simple recipe:
Ingredients:
- 1 lb (450g) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Arrange a single layer of frozen cheese ravioli over the sauce.
- Spoon some marinara sauce over the ravioli, covering them evenly.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Repeat the layers: ravioli, sauce, and cheese, until you’ve used all the ravioli. Finish with a layer of sauce and shredded mozzarella cheese on top.
- Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Remove the ravioli lasagna from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, if desired, and serve hot.
Enjoy your delicious ravioli lasagna as a quick and satisfying meal for any day of the week! You can also customize the recipe by adding cooked ground beef or sausage to the sauce, or by using different types of ravioli or sauces.