Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or enjoying with a spread of butter and jam. This traditional bread is made with simple ingredients and has a slightly sweet flavor that pairs well with a variety of toppings. Whether you’re a seasoned baker or new to bread-making, this easy recipe will yield delicious results that will have your kitchen smelling amazing. Slice it thick or thin, toast it up, or enjoy it fresh out of the oven – however you choose to enjoy it, Amish White Bread is sure to become a family favorite.
Recipe for Amish White Bread:
Ingredients:
- 2 cups warm water (110°F to 115°F)
- 1/3 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups all-purpose flour, divided
- Butter or margarine, for greasing pans and brushing on top (optional)
Instructions:
- In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, or until frothy.
- Stir in the salt and vegetable oil until well combined.
- Gradually add 5 cups of all-purpose flour to the yeast mixture, one cup at a time, stirring well after each addition. The dough should come together and pull away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes, or until the dough is smooth and elastic. Add additional flour as needed to prevent sticking, but be careful not to add too much.
- Place the dough in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it in half. Shape each half into a loaf and place them in greased 9×5-inch loaf pans.
- Cover the pans with a clean kitchen towel and let the dough rise for an additional 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C). If desired, brush the tops of the loaves with melted butter or margarine for a softer crust.
- Bake the loaves in the preheated oven for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the loaves from the oven and immediately turn them out onto wire racks to cool completely.
- Once cooled, slice and enjoy your delicious homemade Amish White Bread!
This Amish White Bread is perfect for sandwiches, toast, or simply enjoying with a spread of butter. It’s a versatile and comforting bread that’s sure to become a staple in your kitchen.