Best Homemade Potato Soup is a comforting and hearty dish that’s perfect for chilly days or cozy nights in. This creamy soup is made with tender potatoes, aromatic vegetables, savory bacon, and flavorful seasonings, creating a delicious and satisfying meal that the whole family will love. It’s easy to make and can be customized with your favorite toppings and garnishes, such as cheese, green onions, or sour cream. Serve it as a starter or main course alongside crusty bread or a simple salad for a complete and delicious meal.
Recipe for Best Homemade Potato Soup:
Ingredients:
- 6 slices bacon, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 6 medium potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup heavy cream or half-and-half
- Chopped fresh parsley or chives for garnish (optional)
- Shredded cheese, crispy bacon bits, sour cream, or green onions for topping (optional)
Instructions:
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon drippings in the pot.
- Add the diced onion, carrots, and celery to the pot with the bacon drippings. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Pour in the chicken or vegetable broth and add the diced potatoes, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to blend part of the soup until creamy and smooth, leaving some chunks of potatoes for texture. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream or half-and-half and cooked bacon pieces. Taste and adjust the seasoning, if needed.
- Allow the soup to simmer for an additional 5 minutes to heat through and allow the flavors to meld together.
- Ladle the Best Homemade Potato Soup into bowls and garnish with chopped fresh parsley or chives, if desired. Serve hot, topped with shredded cheese, crispy bacon bits, sour cream, or green onions, if desired.
- Enjoy your delicious and comforting homemade potato soup!
This Best Homemade Potato Soup is sure to warm you up from the inside out with its creamy texture, flavorful broth, and hearty potatoes. It’s a perfect dish for any occasion and is sure to become a favorite in your recipe collection.