Arizona Sunshine Lemon Pie is a delightful and refreshing dessert that captures the bright and sunny flavors of lemon in a creamy and tangy filling. Here’s a recipe to make this delicious pie:
Ingredients:
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional lemon zest for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Prepare the Lemon Filling:
- In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon filling into the cooled graham cracker crust.
- Bake the Pie:
- Return the pie to the oven and bake for 15-20 minutes, or until the filling is set. It should jiggle slightly in the center but be mostly firm to the touch.
- Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.
- Make the Whipped Cream Topping:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Serve:
- Spread the whipped cream over the chilled lemon pie.
- Garnish with additional lemon zest, if desired.
- Slice and serve your Arizona Sunshine Lemon Pie chilled, and enjoy the bright and tangy flavors of lemon in every bite!
This Arizona Sunshine Lemon Pie is perfect for any occasion, whether it’s a summer barbecue, potluck, or simply as a refreshing dessert to enjoy with family and friends.