Apple Pie Egg Rolls are a fun and delicious twist on traditional apple pie, with a crispy egg roll wrapper filled with sweet and spiced apple filling. Here’s how you can make them at home:
Ingredients:
- 4 large apples, peeled, cored, and diced (use a variety like Granny Smith, Honeycrisp, or Fuji)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 12 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Caramel sauce or whipped cream, for serving (optional)
Instructions:
- Prepare the Apple Filling:
- In a mixing bowl, combine the diced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, and cornstarch. Stir until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape).
- Place about 2 tablespoons of the apple filling in the center of the wrapper, leaving some space around the edges.
- Fold the bottom corner of the wrapper over the filling, tucking it tightly around the filling.
- Fold the left and right corners of the wrapper towards the center, forming an envelope shape.
- Brush the top corner of the wrapper with beaten egg, then roll the wrapper tightly away from you, sealing the egg roll.
- Repeat with Remaining Ingredients:
- Repeat the process with the remaining egg roll wrappers and apple filling until all the wrappers are filled and sealed.
- Heat the Oil:
- In a large skillet or pot, heat enough vegetable oil to submerge the egg rolls to 350°F (175°C) over medium-high heat.
- Fry the Egg Rolls:
- Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the skillet. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil. Repeat with the remaining egg rolls.
- Serve:
- Let the apple pie egg rolls cool slightly before serving.
- Dust with powdered sugar, if desired, and serve warm with caramel sauce or whipped cream for dipping.
These apple pie egg rolls are a delightful dessert or snack that’s sure to be a hit with family and friends. Enjoy the crispy, golden exterior paired with the warm, spiced apple filling for a delicious treat!