Rice Krispie Chocolate Chip Cookies 🍪✨
Soft, chewy, and crispy—these cookies combine classic chocolate chip goodness with a fun cereal crunch!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
- Cream Butter & Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in eggs one at a time, then stir in vanilla extract until smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, mixing gently.
- Fold In: Stir in chocolate chips and Rice Krispies until evenly distributed.
- Shape & Bake: Scoop dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Cool: Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
Details
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Total Time: ~30 minutes
- Yield: ~36 cookies
- Calories: ~160 per cookie
✨ Crispy edges, chewy centers, and a surprise crunch—these cookies are a nostalgic twist on a classic!