New York Cheesecake

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Here’s a classic recipe for New York Cheesecake:

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy cream
  • 2 tablespoons all-purpose flour

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan.
  3. Bake the crust: Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
  4. Make the filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the sour cream, heavy cream, and flour until well combined and smooth.
  6. Pour the filling: Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula.
  7. Bake the cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
  8. Cool and chill: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely on a wire rack. Once cooled, cover and refrigerate the cheesecake for at least 4 hours or overnight to chill and set.
  9. Serve: Before serving, run a knife around the edge of the cheesecake to loosen it from the pan. Remove the sides of the springform pan. Slice and serve the New York Cheesecake plain or with your favorite toppings, such as fresh berries, fruit compote, or whipped cream.

Enjoy this rich and creamy New York Cheesecake as a decadent dessert for any occasion!

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