Coconut cream pie bars

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Here’s a delicious recipe for Coconut Cream Pie Bars:

Ingredients:

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened

For the coconut filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup unsweetened shredded coconut
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the topping:

  • 1 cup whipped cream or whipped topping
  • 1/4 cup toasted coconut flakes (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  2. Make the crust: In a mixing bowl, combine the flour, sugar, and softened butter. Mix until the ingredients come together and form a crumbly dough. Press the dough evenly into the bottom of the prepared baking dish.
  3. Bake the crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.
  4. Prepare the coconut filling: In a separate mixing bowl, combine the sweetened condensed milk, shredded coconut, melted butter, eggs, and vanilla extract. Mix until well combined.
  5. Layer the filling: Pour the coconut filling over the baked crust and spread it out evenly.
  6. Bake the bars: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
  7. Cool and chill: Remove the coconut cream pie bars from the oven and let them cool completely. Once cooled, transfer the baking dish to the refrigerator and chill the bars for at least 2 hours, or until firm.
  8. Add the topping: Before serving, spread whipped cream or whipped topping over the chilled bars. Sprinkle toasted coconut flakes on top for extra flavor and garnish.
  9. Slice and serve: Use a sharp knife to slice the coconut cream pie bars into squares. Serve chilled and enjoy!

These Coconut Cream Pie Bars are a delightful dessert with a creamy coconut filling and a buttery crust. They’re perfect for any occasion and sure to be a hit with coconut lovers!

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