Hamburger steaks with onion gravy

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Hamburger Steaks with Onion Gravy is a classic Southern comfort food dish that features seasoned ground beef patties smothered in a rich and flavorful onion gravy. This hearty and satisfying meal is easy to make and perfect for a cozy dinner with family or friends. The savory gravy adds depth of flavor to the tender hamburger steaks, making it a dish that’s sure to become a favorite in your recipe rotation. Serve it with mashed potatoes, rice, or your favorite side dishes for a complete and delicious meal that’s reminiscent of home-cooked comfort.

Recipe for Hamburger Steaks with Onion Gravy:

Ingredients:

For the hamburger steaks:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the onion gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and black pepper to taste

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 to 3/4 inch thick.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the cooked patties from the skillet and set aside.
  4. In the same skillet, add the sliced onions and butter. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.
  5. Sprinkle the flour over the cooked onions and stir to combine, cooking for an additional 1-2 minutes to cook out the raw flour taste.
  6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-7 minutes.
  7. Season the gravy with salt and black pepper to taste.
  8. Return the cooked hamburger patties to the skillet with the onion gravy, spooning some of the gravy over the top of each patty.
  9. Simmer the hamburger steaks in the onion gravy for an additional 5-7 minutes, allowing the flavors to meld together.
  10. Serve the hamburger steaks hot, spooning extra onion gravy over the top, if desired.
  11. Enjoy your delicious Hamburger Steaks with Onion Gravy with mashed potatoes, rice, or your favorite side dishes.

This classic Southern dish is sure to warm you up with its hearty flavors and comforting aroma. It’s perfect for a cozy dinner at home any day of the week!

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