Old classic fachioned goulach
Here’s a classic recipe for traditional Hungarian goulash: ### Ingredients: – **2 lbs (900g) beef chuck**, cut into 1-inch cubes- **2 tablespoons vegetable oil**- **2 large onions**, finely chopped- **3 cloves garlic**, minced- **2 tablespoons sweet paprika**- **1 teaspoon caraway seeds** (optional)- **1 teaspoon dried marjoram**- **1 bell pepper**, chopped- **2 large tomatoes**, peeled and … Read more