Texas Trash Dip is a popular party appetizer that’s a crowd-pleaser. It’s a layered dip typically made with a variety of ingredients that reflect the Tex-Mex cuisine.
Here’s a basic recipe:
### Ingredients:- 1 can (15 oz) refried beans- 1 cup sour cream- 1 cup guacamole- 1 cup salsa- 1 cup shredded cheese (cheddar or a Mexican blend)- 1 can (4 oz) diced green chilies- 1 cup sliced black olives- 1 cup chopped green onions- Tortilla chips for serving
### Instructions:1. **Layer the Ingredients**: In a large serving dish, start by spreading the refried beans evenly on the bottom.2. **Add Sour Cream**: Spread the sour cream over the beans.3. **Guacamole Layer**: Next, add a layer of guacamole.4. **Salsa Layer**: Spoon the salsa over the guacamole.5. **Cheese Layer**: Sprinkle the shredded cheese on top of the salsa.6. **Final Toppings**: Add the diced green chilies, sliced olives, and chopped green onions as the final layer.7. **Chill & Serve**: Allow the dip to chill in the refrigerator for about an hour to let the flavors meld. Serve with tortilla chips.
Feel free to customize the layers based on your preferences or what you have on hand! Enjoy your Texas Trash Dip!