Here’s a simple recipe for stuffed pepper soup, organized step-by-step:
### Ingredients- 1 lb ground beef or turkey- 1 medium onion, diced- 2 cloves garlic, minced- 3 bell peppers (red, green, or yellow), diced- 1 can (14.5 oz) diced tomatoes- 4 cups beef or vegetable broth- 1 cup uncooked rice (or quinoa for a healthier option)- 1 teaspoon Italian seasoning- Salt and pepper to taste- Optional toppings: shredded cheese, sour cream, fresh parsley
### Instructions1. **Brown the Meat:** – In a large pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.2. **Sauté Vegetables:** – Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.3. **Add Bell Peppers:** – Stir in the diced bell peppers. Cook for another 5 minutes until they start to soften.4. **Combine Ingredients:** – Add the diced tomatoes (with their juice), broth, uncooked rice, Italian seasoning, salt, and pepper. Stir well to combine.5. **Simmer the Soup:** – Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the rice is cooked and the flavors meld.6. **Adjust Seasoning:** – Taste the soup and adjust seasoning with more salt, pepper, or Italian seasoning if needed.7. **Serve:** – Ladle the soup into bowls and top with shredded cheese, sour cream, or fresh parsley if desired.
### Enjoy!This hearty soup is perfect for a cozy meal.
You can easily customize it with your favorite spices or additional vegetables.