ONE-POT CABBAGE CASSEROLE

Here’s a recipe for a hearty and flavorful One-Pot Cabbage Casserole:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small cabbage, chopped
• 2 cups cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a large skillet or pot, brown the ground beef over medium heat, breaking it up into crumbles as it cooks.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant.
3. Stir in the chopped cabbage and cooked rice. Cook for a few minutes until the cabbage starts to wilt.
4. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine all the ingredients.
5. Cover the skillet and let the cabbage casserole simmer over medium-low heat for about 20-25 minutes, or until the cabbage is tender.
6. Once the cabbage is tender, sprinkle the shredded cheese evenly over the top of the casserole.
7. Cover the skillet again and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the heat and let the cabbage casserole rest for a few minutes before serving.
9. Serve the One-Pot Cabbage Casserole hot, garnished with chopped fresh parsley if desired.

This One-Pot Cabbage Casserole is a comforting and satisfying meal that’s perfect for busy weeknights. It’s packed with flavor and easy to make using simple ingredients. Enjoy!