Here’s a recipe for a hearty and flavorful One-Pot Cabbage Casserole:
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 small cabbage, chopped
- 2 cups cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
- In a large skillet or pot, brown the ground beef over medium heat, breaking it up into crumbles as it cooks.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant.
- Stir in the chopped cabbage and cooked rice. Cook for a few minutes until the cabbage starts to wilt.
- Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine all the ingredients.
- Cover the skillet and let the cabbage casserole simmer over medium-low heat for about 20-25 minutes, or until the cabbage is tender.
- Once the cabbage is tender, sprinkle the shredded cheese evenly over the top of the casserole.
- Cover the skillet again and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the heat and let the cabbage casserole rest for a few minutes before serving.
- Serve the One-Pot Cabbage Casserole hot, garnished with chopped fresh parsley if desired.
This One-Pot Cabbage Casserole is a comforting and satisfying meal that’s perfect for busy weeknights. It’s packed with flavor and easy to make using simple ingredients. Enjoy!