Impossible Taco Pie is a delicious and easy-to-make dish that combines the flavors of a classic taco with the simplicity of a pie. Here’s a recipe to make this flavorful meal:
Ingredients:
- 1 lb (450g) lean ground beef (or ground turkey)
- 1 onion, chopped
- 1 packet (1 oz) taco seasoning mix
- 1 can (4.5 oz) chopped green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or similar baking mix
- 1 cup milk
- 2 eggs
- Sliced tomatoes, shredded lettuce, diced avocado, sour cream, and salsa, for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or quiche pan.
- Cook the Ground Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat from the skillet.
- Season the Meat Mixture: Stir the taco seasoning mix and chopped green chilies into the cooked ground beef mixture until well combined. Remove the skillet from heat.
- Assemble the Pie:
- Spread the seasoned meat mixture evenly in the bottom of the greased pie dish.
- Sprinkle the shredded cheddar cheese over the top of the meat mixture.
- Prepare the Batter:
- In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth.
- Pour Batter Over the Meat:
- Pour the Bisquick batter evenly over the meat and cheese in the pie dish.
- Bake the Pie:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve:
- Let the Impossible Taco Pie cool for a few minutes before slicing.
- Serve slices of the pie topped with sliced tomatoes, shredded lettuce, diced avocado, sour cream, and salsa, if desired.
This Impossible Taco Pie is a simple and satisfying meal that’s perfect for busy weeknights. It’s also great for potlucks, picnics, or anytime you’re craving the flavors of tacos in a convenient and delicious pie form. Enjoy!