Impossible Coconut Custard is a classic dessert that magically forms its own crust while baking. This delicious treat features a creamy custard filling with a coconut topping and a golden brown crust that forms during baking. It’s easy to make and requires just a few simple ingredients, making it perfect for satisfying your sweet tooth any time of day. Serve it warm or chilled, either on its own or topped with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Recipe for Impossible Coconut Custard:
Ingredients:
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly, until a smooth batter forms.
- Add the melted butter to the batter and whisk until fully incorporated.
- Stir in the shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared pie dish or baking dish.
- Bake in the preheated oven for 50-60 minutes, or until the custard is set and the top is golden brown.
- Remove the Impossible Coconut Custard from the oven and let it cool slightly before serving.
- Serve the custard warm or chilled, either on its own or topped with whipped cream or a scoop of vanilla ice cream.
- Enjoy your delicious and easy-to-make Impossible Coconut Custard!
This classic dessert is sure to be a hit with its creamy custard filling, coconut topping, and golden brown crust. It’s a perfect treat for any occasion and is sure to satisfy your sweet cravings.