Cracker barrel meatloaf

Here’s a recipe for a delicious copycat version of Cracker Barrel Meatloaf:

Ingredients:

For the meatloaf:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 large eggs, beaten

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, chopped celery, minced garlic, ketchup, Worcestershire sauce, mustard, salt, black pepper, dried thyme, dried basil, dried oregano, paprika, cayenne pepper (if using), and beaten eggs. Mix until well combined.
3. Press the meatloaf mixture evenly into the prepared loaf pan.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake the meatloaf in the preheated oven for 60-75 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
8. Slice and serve the Cracker Barrel Meatloaf hot, garnished with chopped fresh parsley if desired.

This copycat Cracker Barrel Meatloaf is flavorful, moist, and perfect for a comforting family dinner. Serve it with mashed potatoes, green beans, and your favorite gravy for a delicious meal that everyone will love! Enjoy!