Homemade New York Style Strawberry

Here’s a recipe for Homemade New York Style Strawberry Cheesecake:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 32 oz (4 packages) cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1/4 cup all-purpose flour

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Preheat the oven and prepare the crust:

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
• In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
• Press the mixture evenly into the bottom of the prepared springform pan. Use the bottom of a glass to help pack it down firmly.
• Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.

1. Make the cheesecake filling:

• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the sour cream, heavy cream, and vanilla extract until well combined.
• Gradually add the flour and mix until smooth and no lumps remain.

1. Pour the filling over the crust:

• Pour the cheesecake filling over the cooled crust in the springform pan.
• Tap the pan gently on the counter to release any air bubbles.

1. Bake the cheesecake:

• Place the springform pan on a baking sheet to catch any drips.
• Bake the cheesecake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool gradually.
• Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set.

1. Make the strawberry topping:

• In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and become soft, about 5-7 minutes.
• In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the strawberry mixture and cook until thickened, stirring constantly.
• Remove from heat and let the strawberry topping cool completely.

1. Assemble and serve:

• Once the cheesecake is chilled and set, remove it from the springform pan.
• Spoon the cooled strawberry topping over the cheesecake.
• Slice and serve the Homemade New York Style Strawberry Cheesecake, and enjoy!

This cheesecake is rich, creamy, and bursting with fresh strawberry flavor—a perfect dessert for any occasion!