Sure! Here’s a recipe for Raspberry Crumble Bars:
Ingredients:
For the Crust and Crumble Topping:
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
For the Raspberry Filling:
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the flour, rolled oats, granulated sugar, brown sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Set aside 1 cup of the crumble mixture for later use.
- Press the remaining crumble mixture evenly into the bottom of the prepared baking pan to form the crust.
- In a separate bowl, gently toss together the raspberries, granulated sugar, cornstarch, lemon juice, and lemon zest until well combined.
- Spread the raspberry mixture over the crust in the baking pan.
- Sprinkle the reserved 1 cup of crumble mixture evenly over the raspberry layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the raspberry filling is bubbly.
- Allow the raspberry crumble bars to cool completely in the pan on a wire rack.
- Once cooled, lift the bars out of the pan using the parchment paper overhang and transfer them to a cutting board. Cut into squares or bars.
- Serve and enjoy!
Description:
Raspberry Crumble Bars are a delightful treat featuring a buttery oat crumble crust and topping with a sweet and tangy raspberry filling. These bars are perfect for showcasing fresh raspberries when they’re in season, but you can also use frozen raspberries for a burst of summer flavor any time of the year. Enjoy these bars as a snack, dessert, or even for breakfast with a cup of coffee or tea.
Nutritional Information:
Nutritional values may vary depending on specific ingredients and portion sizes.
- Calories: Approximately 200 per bar
- Total Fat: Approximately 10g
- Saturated Fat: Approximately 6g
- Cholesterol: Approximately 25mg
- Sodium: Approximately 75mg
- Total Carbohydrates: Approximately 27g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 14g
- Protein: Approximately 2g
These Raspberry Crumble Bars are a simple yet irresistible treat that’s sure to become a favorite in your household!