Layered Phyllo Pastry with Brie Layered Phyllo Pastry with Brie Ingredients 12 sheets phyllo dough, thawed 8 oz (225 g)…
Author: Imade
Greek Potato Salad
Greek Potato Salad Greek Potato Salad Ingredients 1 kg potatoes, peeled and cubed 1/2 red onion, thinly sliced 1/2 cup…
EGG TARTS Recipe
Egg Tarts Egg Tarts Ingredients Tart Shells 1 1/2 cups all-purpose flour 2 tbsp white sugar 1/2 cup salted butter,…
Smothered Chicken and Rice
Smothered Chicken and Rice Smothered Chicken and Rice Ingredients 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion,…
Chicken and Rice Crazie
Chicken and Rice Crazie Chicken and Rice Crazie Ingredients 4 pieces chicken thighs or breasts (boneless, skinless) 1 cup brown…
Apple rolls that I bake 3 times a week
Yogurt and Flour Apple Rolls Yogurt and Flour Apple Rolls Ingredients 650 g flour 3 tablespoons natural yogurt 2–3 apples,…
Stuffed Flank Steak Recipe
Stuffed Flank Steak Stuffed Flank Steak Ingredients 1 lb flank steak, butterflied Salt and pepper to taste 1 cup fresh…
Italian Fig Cookies (Cucidati)
Italian Fig Cookies (Cucidati) Italian Fig Cookies (Cucidati) Ingredients 2 ½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon…
Spicy Veggie Ramen with Ground Meat
Spicy Ramen Stir-Fry Spicy Ramen Stir-Fry Ingredients 2 packs instant ramen noodles 200g ground beef or chicken 1 green bell…
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Pasta Garlic Butter Chicken Pasta Ingredients 4 tbsp butter 2 cloves garlic, minced 1 cup heavy cream…