No-Bake Coconut Pecan Praline Cookies
Introduction
No-bake coconut pecan praline cookies are a delightful treat that combines the creamy richness of coconut and the nutty crunch of pecans with a praline-inspired caramel flavor. These cookies are perfect for anyone looking for a quick dessert without turning on the oven. Their melt-in-your-mouth texture and indulgent taste make them a favorite for special occasions or just a simple sweet craving.
History
Pralines originated in France in the 17th century and were traditionally made with almonds and caramelized sugar. Over time, the recipe was brought to Louisiana, where pecans replaced almonds, and a creamy touch was added. This no-bake version draws inspiration from the Southern praline tradition, merging it with the simplicity of modern cookie-making.
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk or evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sweetened shredded coconut
1 1/2 cups chopped pecans
Optional: 1/4 teaspoon cinnamon or nutmeg for added flavor
Instructions
- Prepare Ingredients: Measure all ingredients beforehand. Line a baking sheet with parchment paper for easy cleanup.
- Cook the Base:
In a medium saucepan, combine the sugar, butter, milk, salt, and optional spices.
Heat the mixture over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
Bring the mixture to a boil and let it cook for 3-4 minutes, stirring frequently, until it thickens slightly.
- Add Coconut and Pecans:
Remove the saucepan from heat and stir in the vanilla extract.
Fold in the shredded coconut and chopped pecans until evenly coated.
- Form the Cookies:
Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, forming cookie-shaped mounds.
Let the cookies cool and set for at least 30 minutes at room temperature. For faster setting, place them in the refrigerator.
Benefits
- Coconut: Rich in fiber and healthy fats, coconut supports digestion and provides energy.
- Pecans: Packed with antioxidants, vitamins, and minerals, pecans promote heart health and brain function.
- No-Bake Method: Saves time and energy, making it a convenient option for quick desserts.
Formation
The cookies can be shaped into neat circles, flattened slightly for a more traditional cookie look, or left as rustic mounds. For added flair, drizzle melted chocolate over the top or sprinkle with sea salt before they set.
Nutritional Information (per cookie)
Calories: 180-200
Carbohydrates: 20g
Protein: 2g
Fat: 12g (including healthy fats from coconut and pecans)
Fiber: 1.5g
Sugars: 18g
Lovers of These Cookies
This recipe appeals to a variety of audiences:
Praline Lovers: Fans of the classic Southern praline will adore this twist.
No-Bake Enthusiasts: Those who appreciate simple, no-bake desserts will find this recipe a gem.
Nut and Coconut Fans: The combination of pecans and coconut is irresistible for nutty flavor seekers.
Conclusion
No-bake coconut pecan praline cookies are a testament to how simple ingredients can create an extraordinary dessert. Whether enjoyed as an after-dinner indulgence or a gift for loved ones, these cookies offer a perfect balance of sweetness and texture. Their rich history and nutritional benefits make them a cherished treat for praline lovers and dessert enthusiasts alike.