Ritz Cracker Christmas Cookies: A Sweet and Salty Holiday Treat
Ritz Cracker Christmas cookies are an iconic holiday snack that combines the buttery, salty crunch of Ritz crackers with the decadence of chocolate, festive sprinkles, and creamy fillings. These no-bake delights are perfect for busy holiday seasons, offering a quick yet impressive addition to any dessert table. Loved by kids and adults alike, they bring joy and festivity to every bite.
History of Ritz Cracker Christmas Cookies
The tradition of using Ritz crackers in desserts began in mid-20th-century America, where cooks sought innovative ways to create sweet-and-salty combinations. Ritz crackers, known for their buttery texture and slight saltiness, became a favorite base for confections. During the holidays, the addition of chocolate coatings, peanut butter fillings, and festive decorations elevated them into a beloved Christmas classic.
Benefits of Ritz Cracker Christmas Cookies
- Quick and Easy: These no-bake cookies require minimal effort and time.
- Customizable: Endless topping and filling possibilities make them adaptable to any taste.
- Family-Friendly Activity: A fun and creative project for all ages during the holiday season.
- Budget-Friendly: Affordable ingredients make these treats accessible for everyone.
- Sweet and Savory: A perfect balance of flavors for those who love contrasting tastes.
Ingredients
Base Cookies:
Ritz Crackers: 1 box (about 50 crackers)
Fillings:
Peanut Butter: 1 cup (smooth or chunky)
Marshmallow Fluff, Nutella, or Caramel Spread: Optional for variety
Chocolate Coating:
Milk Chocolate Chips: 2 cups
Dark Chocolate or White Chocolate Chips: 1 cup each (optional for variation)
Coconut Oil or Shortening: 1 tablespoon (for a smooth coating)
Decorations:
Sprinkles: Assorted holiday-themed
Crushed Candy Canes: 1/2 cup
Mini Marshmallows or M&M’s: Optional
Edible Glitter or Gold Dust: Optional for an elegant touch
Instructions
Step 1: Assemble the Sandwiches
- Spread a generous layer of peanut butter (or desired filling) on one Ritz cracker.
- Top with another Ritz cracker to create a sandwich. Repeat until all crackers are paired.
Step 2: Prepare the Chocolate Coating
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second increments, stirring after each until smooth.
- Alternatively, use a double boiler for a gentle melt.
Step 3: Dip and Decorate
- Using tongs or a fork, dip each cracker sandwich into the melted chocolate, ensuring it’s fully coated.
- Place the coated sandwiches on a parchment-lined baking sheet.
- Before the chocolate hardens, sprinkle decorations like sprinkles or crushed candy canes on top.
Step 4: Set and Store
- Allow the cookies to set at room temperature or refrigerate for 15–20 minutes until the chocolate hardens.
- Store in an airtight container, layered with parchment paper, for up to one week.
Nutritional Information (Per Cookie)
Calories: 90–120
Carbohydrates: 10g
Protein: 2g
Fat: 6g
Sugar: 5g
Fiber: 0.5g
Who Loves Ritz Cracker Christmas Cookies?
- Kids: They adore the fun decorations and sweet flavors.
- Busy Bakers: Those looking for a quick, no-bake dessert.
- Holiday Enthusiasts: Perfect for gifting or adding to festive cookie platters.
- Sweet-and-Savory Fans: Anyone who loves the contrast of salty crackers and sweet chocolate.
Conclusion
Ritz Cracker Christmas cookies are a delightful addition to any holiday celebration. Their rich history, irresistible flavor, and versatility make them a timeless favorite. Whether you’re creating them with family, serving them at a party, or gifting them to friends, these cookies embody the joy and warmth of the season. Celebrate the holidays with this simple yet spectacular treat that’s sure to become a cherished tradition!