Homemade No-Bake Twix Cheesecake
Introduction
The no-bake Twix cheesecake is a luscious and indulgent dessert that combines the creamy richness of cheesecake with the caramel-chocolate goodness of Twix bars. Perfect for celebrations, dinner parties, or simply satisfying your sweet tooth, this dessert is as delightful to eat as it is easy to prepare. With layers of buttery biscuit crust, creamy cheesecake filling, gooey caramel, and a smooth chocolate topping, it’s a show-stopper that doesn’t even require an oven.
Ingredients
For the Base:
200g digestive biscuits or graham crackers
100g unsalted butter, melted
For the Cheesecake Filling:
500g cream cheese, softened
200ml heavy cream
100g powdered sugar
1 tsp vanilla extract
4-5 Twix bars, chopped
For the Caramel Layer:
200g store-bought caramel sauce or homemade caramel
For the Chocolate Ganache Topping:
150g dark or milk chocolate, chopped
100ml heavy cream
Optional Garnishes:
Extra Twix bars, sliced or chopped
Whipped cream
Instructions
Step 1: Prepare the Base
- Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.
- Mix the crumbs with melted butter until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to create a compact crust. Refrigerate for 15-20 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add the chopped Twix bars and fold them into the filling.
- Spread the filling evenly over the chilled crust and smooth the surface. Refrigerate for at least 4 hours or until firm.
Step 3: Add the Caramel Layer
- Once the cheesecake is set, spread a generous layer of caramel sauce over the top. Smooth it out with a spatula for even coverage.
Step 4: Prepare the Chocolate Ganache
- Heat the heavy cream in a small saucepan until just before boiling.
- Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
- Let the ganache cool slightly, then pour it over the caramel layer.
Step 5: Garnish and Serve
- Decorate the cheesecake with additional Twix pieces or whipped cream.
- Refrigerate for another hour to set the ganache.
History of Cheesecake
Cheesecake dates back to ancient Greece and was later adapted by the Romans. Over centuries, the recipe evolved, incorporating cream cheese in the 19th century. Adding candy bars like Twix is a modern twist, reflecting the versatility of cheesecake in blending traditional and contemporary flavors.
Benefits
Energy Boost: The combination of cream cheese, caramel, and chocolate provides a quick energy source.
Calcium Source: The cream cheese and heavy cream contribute to calcium intake.
Versatile Dessert: Perfect for various occasions and customizable with different toppings.
Formation
The layered construction of the no-bake Twix cheesecake is key to its success:
- A firm biscuit base for structure.
- A creamy, sweet filling with Twix chunks for texture.
- A smooth caramel layer to add richness.
- A glossy chocolate ganache for elegance and flavor.
Nutrition (Per Serving)
Calories: ~450
Protein: 6g
Fat: 30g
Carbohydrates: 40g
Sugar: 25g
Calcium: 15% of daily recommended intake
Conclusion
The no-bake Twix cheesecake is a dessert that pleases crowds with its indulgent flavors and attractive presentation. It’s easy to make yet feels luxurious, offering a perfect balance of creamy, crunchy, and gooey textures.
Lovers of Twix Cheesecake
Fans of chocolate, caramel, and cheesecake will adore this dessert. It’s especially beloved by those who appreciate the combination of sweet and salty flavors with a touch of nostalgia from Twix bars. Perfect for sharing with loved ones, this cheesecake is sure to win hearts at any gathering.