Old fashioned chocolate pie

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Old-Fashioned Chocolate Pie Recipe

Introduction
Old-fashioned chocolate pie is a classic dessert that combines rich, velvety chocolate with a buttery, flaky crust. This timeless recipe has been a favorite for generations, bringing families together over its comforting sweetness. Perfect for holidays, family gatherings, or just a regular day, this pie is sure to satisfy chocolate lovers of all ages.

Ingredients
For the crust:

1 ½ cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter (cold, cubed)

1/4 cup ice water

For the filling:

1 cup granulated sugar

3 tablespoons unsweetened cocoa powder

1/4 cup all-purpose flour

3 egg yolks

2 cups whole milk

1/2 teaspoon vanilla extract

2 tablespoons unsalted butter

Optional toppings:

Whipped cream

Chocolate shavings or curls

Instructions
Step 1: Prepare the Crust

  1. In a large mixing bowl, whisk together flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Blind Bake the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough on a floured surface and place it into a 9-inch pie dish. Trim and crimp the edges.
  3. Line the crust with parchment paper and fill it with pie weights or dried beans.
  4. Bake for 15 minutes, remove the weights, and bake for another 10 minutes until golden. Let it cool.

Step 3: Make the Filling

  1. In a saucepan, whisk together sugar, cocoa powder, and flour.
  2. In a separate bowl, whisk egg yolks and milk. Gradually add this mixture to the saucepan, whisking constantly.
  3. Cook over medium heat, stirring frequently, until the mixture thickens (about 10 minutes).
  4. Remove from heat and stir in vanilla extract and butter until smooth.

Step 4: Assemble the Pie

  1. Pour the chocolate filling into the cooled crust and smooth the top.
  2. Refrigerate for at least 2 hours or until the filling is set.

Step 5: Serve
Top with whipped cream and chocolate shavings before serving for an extra touch of decadence.

History of Chocolate Pie
Chocolate pie dates back to the 19th century when bakers began experimenting with cocoa powder in custards and puddings. Its Southern roots make it a staple in traditional American comfort food, often served at community gatherings and family reunions.

Benefits of Chocolate Pie

  1. Mood Booster: The cocoa in chocolate contains compounds that can improve mood.
  2. Antioxidants: Dark chocolate is rich in antioxidants, which can protect your cells from damage.
  3. Energy Source: The sugars and fats in this dessert provide a quick energy boost.

Formation and Texture
This pie is characterized by its silky, custard-like filling and a crisp, buttery crust. When sliced, the filling holds its shape while remaining smooth and creamy, creating the perfect bite.

Nutrition Information (Per slice, approximately)

Calories: 320

Fat: 18g

Carbohydrates: 36g

Protein: 5g

Fiber: 2g

Conclusion
Old-fashioned chocolate pie is a testament to the enduring appeal of simple, high-quality ingredients combined with traditional baking techniques. It’s a dessert that resonates with nostalgia while remaining relevant in modern kitchens.

Who Loves Chocolate Pie?
Chocolate pie is adored by chocolate enthusiasts, Southern food lovers, and anyone with a sweet tooth. Its universal appeal makes it a favorite at all kinds of celebrations.

Enjoy baking this classic treat and sharing it with your loved ones!

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