Savory Potato-Cheese Balls in Rich Tomato Sauce: A Quick Gourmet Lunch

To create savory potato-cheese balls in rich tomato sauce for a quick gourmet lunch, try this recipe:

Ingredients:

For Potato-Cheese Balls:

• 2 large potatoes, boiled and mashed
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper to taste
• Oil for frying

For Rich Tomato Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine the mashed potatoes, shredded cheese, grated Parmesan cheese, bread crumbs, beaten egg, chopped parsley (if using), salt, and pepper. Mix until well combined.
2. Shape the potato-cheese mixture into small balls, about 1 inch in diameter.
3. Heat oil in a frying pan over medium heat. Fry the potato-cheese balls until golden brown and crispy on all sides. Remove from the pan and set aside on a plate lined with paper towels to drain excess oil.
4. In the same pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
5. Stir in the diced tomatoes (with their juices), dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and cook for about 10-15 minutes, or until slightly thickened.
6. Return the fried potato-cheese balls to the pan with the tomato sauce, and gently simmer for an additional 5-10 minutes, allowing the flavors to meld together.
7. Serve the savory potato-cheese balls in rich tomato sauce hot, garnished with fresh basil leaves if desired.
8. Enjoy your gourmet lunch!

This dish is sure to impress with its rich flavors and comforting textures. Serve it alongside a salad or crusty bread for a complete meal.