Frozen fruit salad is a refreshing and delightful dessert or side dish, especially during warmer months. Here’s a simple recipe to make it:
Ingredients:
- 1 (20 oz) can crushed pineapple, drained
- 1 (15 oz) can fruit cocktail, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (such as pecans or walnuts)
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: maraschino cherries for garnish
Instructions:
- In a large mixing bowl, combine the drained crushed pineapple, fruit cocktail, mandarin oranges, mini marshmallows, shredded coconut, and chopped nuts. Stir until well combined.
- In a separate smaller bowl, mix together the sour cream, granulated sugar, and vanilla extract until smooth.
- Pour the sour cream mixture over the fruit mixture in the large bowl. Gently fold everything together until the fruit is evenly coated with the sour cream mixture.
- Transfer the mixture into a 9×13-inch baking dish or a freezer-safe container.
- Optional: Garnish the top of the frozen fruit salad with maraschino cherries for a decorative touch.
- Cover the baking dish or container with plastic wrap or a lid, and place it in the freezer.
- Freeze the fruit salad for at least 4 hours, or until firm.
- Once frozen, remove the fruit salad from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
- Scoop the frozen fruit salad into bowls or onto plates, and enjoy!
This frozen fruit salad is a delicious and refreshing treat that’s perfect for serving at parties, potlucks, or as a sweet ending to any meal. Feel free to customize the ingredients based on your preferences or what you have on hand.