Chocolate Heaven Cake is a rich and indulgent dessert that lives up to its name. Here’s a recipe to make this heavenly treat:
Ingredients:
For the cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the chocolate ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
For the chocolate frosting:
- 1 cup unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup whole milk (or as needed)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, then stir in the boiling water until well combined. The batter will be thin.
- Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the chocolate ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Make the chocolate frosting: In a large mixing bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, cocoa powder, salt, and vanilla extract, beating until well combined. Add the milk, a tablespoon at a time, until the frosting reaches your desired consistency.
- Assemble the cake: Place one cooled cake layer on a serving plate or cake stand. Spread a layer of chocolate ganache over the top, then place the second cake layer on top. Frost the top and sides of the cake with the chocolate frosting.
- Garnish (optional): Decorate the cake with chocolate curls, sprinkles, or additional ganache if desired.
- Serve: Slice and serve the Chocolate Heaven Cake and enjoy the heavenly taste!
This Chocolate Heaven Cake is a decadent dessert that’s perfect for chocolate lovers and special occasions. Enjoy its rich flavor and moist texture with every bite!