Start your day on a sweet note with this irresistible Blueberry Buttermilk Breakfast Cake. Bursting with juicy blueberries and infused with the subtle tang of buttermilk, this moist and tender cake is the perfect way to indulge in a morning treat. Whether enjoyed as a leisurely weekend breakfast or a quick grab-and-go snack on busy weekdays, this versatile cake is sure to delight your taste buds with every bite. With its simple preparation and delightful flavor, Blueberry Buttermilk Breakfast Cake is a must-have addition to your breakfast table.
Recipe: Blueberry Buttermilk Breakfast Cake
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold the fresh blueberries into the batter until evenly distributed.
- Pour the batter into the prepared cake pan and spread it out into an even layer.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar, if desired.
- Slice and serve the Blueberry Buttermilk Breakfast Cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Enjoy your delicious Blueberry Buttermilk Breakfast Cake!
This Blueberry Buttermilk Breakfast Cake is a delightful way to enjoy the flavors of fresh blueberries in a moist and tender cake that’s perfect for any morning occasion. Whether you’re serving it to guests or enjoying it with your family, this breakfast cake is sure to become a favorite in your recipe collection.