all recipes

Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Written by Imade

Here’s a delicious recipe for Hawaiian Wedding Cake with Whipped Cream Cheese Frosting:

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract

For the frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For garnish:

  • Sweetened shredded coconut
  • Maraschino cherries

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Make the cake batter: In a large mixing bowl, combine the flour, sugar, and baking soda. Add the eggs, crushed pineapple (with juice), chopped nuts, and vanilla extract. Stir until well combined.
  3. Bake the cake: Pour the cake batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely in the pan.
  4. Make the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  5. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  6. Frost the cake: Once the cake has cooled completely, spread the whipped cream cheese frosting evenly over the top of the cake.
  7. Garnish the cake: Sprinkle the top of the frosted cake with sweetened shredded coconut and place maraschino cherries on top for decoration.
  8. Chill and serve: Refrigerate the Hawaiian Wedding Cake for at least 1 hour before serving to allow the frosting to set. Slice and serve the cake chilled. Enjoy!

This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a delightful and tropical dessert that’s perfect for special occasions or anytime you’re craving something sweet and fruity. Enjoy the delicious combination of pineapple, nuts, coconut, and creamy frosting!

About the author

Imade

Leave a Comment