Here’s a tasty recipe for Philly Cheesesteak Meatloaf:
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, finely chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1 cup sliced mushrooms (optional)
- 1/2 cup sliced or diced bell peppers (optional)
For the glaze:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, chopped green bell pepper, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- If using mushrooms and additional bell peppers, gently fold them into the meat mixture.
- Transfer half of the meat mixture into the prepared loaf pan and press it down evenly.
- Sprinkle the shredded provolone cheese evenly over the meat mixture in the loaf pan.
- Cover the cheese with the remaining meat mixture, pressing it down and smoothing the top.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.
- Spread the glaze over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 60-75 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Slice the Philly Cheesesteak Meatloaf and serve hot, garnished with additional sliced bell peppers or mushrooms if desired.
This Philly Cheesesteak Meatloaf is a delicious twist on a classic comfort food favorite. It’s packed with flavor and sure to be a hit with your family and friends!