Amish Country Pasta Casserole

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Sure! Here’s a recipe for Amish Country Pasta Casserole:

Ingredients:

  • 8 ounces uncooked pasta (such as penne or rotini)
  • 1 pound ground beef (or ground turkey)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is softened.
  4. Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
  5. In the prepared baking dish, layer half of the cooked pasta, followed by half of the meat sauce, and half of each type of shredded cheese. Repeat the layers with the remaining pasta, meat sauce, and shredded cheese.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish the Amish Country Pasta Casserole with chopped fresh parsley, if desired, before serving.

Description:

Amish Country Pasta Casserole is a comforting and satisfying dish that combines pasta, seasoned ground beef, tomatoes, and cheese in a hearty casserole. Inspired by traditional Amish cuisine, this recipe is easy to make and perfect for feeding a crowd or enjoying as a family dinner. With its rich flavors and cheesy goodness, it’s sure to become a favorite in your household.

Nutritional Information:

Nutritional values may vary depending on specific ingredients and portion sizes.

  • Calories: Approximately 400 per serving
  • Total Fat: Approximately 20g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 75mg
  • Sodium: Approximately 600mg
  • Total Carbohydrates: Approximately 30g
  • Dietary Fiber: Approximately 3g
  • Sugars: Approximately 5g
  • Protein: Approximately 25g

Enjoy this delicious Amish Country Pasta Casserole as a comforting and filling meal for any occasion!

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