While Big Mac French Toast may not be a traditional recipe, here’s a creative take on it:
Ingredients:
For the French Toast:
- 4 slices of thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for frying
For the Big Mac Topping:
- 1/2 pound ground beef
- Salt and pepper to taste
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup Thousand Island dressing
- Sesame seeds (optional, for garnish)
Instructions:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and melt some butter or heat some oil.
- Cook the soaked bread slices in the skillet until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, cook the ground beef over medium-high heat until browned and cooked through. Season with salt and pepper to taste.
- Assemble the French toast “Big Macs” by placing one slice of French toast on a plate, followed by a layer of cooked ground beef, diced onions, diced pickles, shredded lettuce, diced tomatoes, shredded cheddar cheese, and Thousand Island dressing.
- Top each “Big Mac” with another slice of French toast.
- If desired, sprinkle sesame seeds on top for garnish.
- Serve immediately and enjoy your Big Mac French Toast!
Description:
Big Mac French Toast is a fun and creative twist on the classic Big Mac sandwich and French toast. It combines the savory flavors of a Big Mac with the sweet and eggy goodness of French toast, resulting in a deliciously indulgent dish that’s perfect for brunch or a hearty breakfast. With layers of seasoned ground beef, crisp lettuce, tangy pickles, melted cheese, and creamy Thousand Island dressing sandwiched between slices of golden French toast, it’s sure to be a hit with anyone who loves the iconic flavors of the Big Mac.
Nutritional Information:
Nutritional values may vary depending on specific ingredients and portion sizes.
Since this is a creative recipe, nutritional information may vary based on ingredient choices and quantities. However, here’s a rough estimate for one serving:
- Calories: Approximately 600-700 per serving
- Total Fat: Approximately 35-45g
- Saturated Fat: Approximately 15-20g
- Cholesterol: Approximately 200mg
- Sodium: Approximately 1000-1200mg
- Total Carbohydrates: Approximately 35-45g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 7-9g
- Protein: Approximately 30-35g
Enjoy this unique and indulgent Big Mac French Toast for a fun and flavorful meal!