Bang-Bang Bacon Cheddar Cheeseburger Stuffed Onion Bombs 🧅🥓🧀🍔🔥

Juicy beef, smoky bacon, and melty cheddar stuffed inside tender onions, baked to perfection, and finished with a creamy sriracha bang-bang sauce.

Ingredients 🛒

• 4 large onions
• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• ½ cup shredded cheddar cheese
• 8 slices bacon, cooked & crumbled
• ¼ cup mayonnaise
• 2 tbsp sriracha sauce
• Salt & pepper, to taste

Instructions 👩‍🍳

1. Prep oven: Preheat to 400°F (200°C).
2. Prep onions: Peel and trim tops/bottoms. Hollow out inner layers to form bowls.
3. Mix filling: Combine beef, breadcrumbs, egg, cheddar, bacon, salt, and pepper.
4. Stuff: Fill each onion bowl with beef mixture.
5. Bake: Place on baking sheet. Bake 30–35 minutes until beef is cooked through.
6. Sauce: Mix mayonnaise and sriracha. Drizzle over baked onion bombs.
7. Serve: Garnish with parsley or extra bacon crumbles. Enjoy hot.

Tips

• Extra indulgence: Wrap onions in bacon strips before baking for double flavor.
• Variation: Swap cheddar for pepper jack for extra heat.
• Serving idea: Pair with fries or a crisp salad to balance richness.

Details

• Prep Time: 20 minutes
• Bake Time: 35 minutes
• Total Time: ~55 minutes
• Kcal: ~480 per bomb
• Servings: 4

Caption & Engagement

Caption: “Bang-Bang Bacon Cheddar Cheeseburger Onion Bombs—smoky, cheesy, and fiery 🧅🥓🧀🍔🔥”

• Comment prompt: “Would you drizzle extra sauce or keep it mild?”
• Rotating closers: “Save for your next comfort bake.” • “Tag a friend who loves bold flavors.” • “Golden onions, cheesy bacon bliss.”