Loaded Cauliflower Casserole
Introduction:
Indulge in the comforting flavors of a loaded baked potato with a healthier twist in this delicious recipe for Loaded Cauliflower Casserole. Creamy mashed cauliflower serves as the base for layers of savory bacon, gooey cheese, tangy sour cream, and fresh green onions, creating a satisfying dish that’s perfect for a cozy family dinner or a festive gathering. Whether you’re looking for a low-carb alternative to traditional potato casseroles or simply craving a flavorful side dish, Loaded Cauliflower Casserole is sure to please even the pickiest of eaters. Let’s dive into the recipe and discover how to make this irresistible dish!
Ingredients:
- 1 large head cauliflower, cut into florets
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or additional green onions
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 5-7 minutes. Drain the cauliflower and set aside.
- In a large mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, sour cream, chopped green onions, minced garlic, and unsalted butter. Season with salt and pepper to taste.
- Add the cooked cauliflower to the mixing bowl with the bacon and cheese mixture. Use a potato masher or fork to mash the cauliflower until creamy and well combined with the other ingredients.
- Transfer the loaded cauliflower mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove the Loaded Cauliflower Casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley or additional green onions, if desired, before serving.
Conclusion:
With its creamy mashed cauliflower base, savory bacon, gooey cheese, tangy sour cream, and fresh green onions, Loaded Cauliflower Casserole is a delicious and satisfying dish that’s perfect for any occasion. Whether served as a side dish or enjoyed as a main course, this flavorful casserole is sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of homemade Loaded Cauliflower Casserole!