Golden Crispy Potato Cakes 🥔✨
These potato cakes come out crisp on the outside and soft in the middle—the kind of simple comfort food that smells amazing the moment it hits the pan.
Ingredients 🛒
- 3–4 medium potatoes
- Salt & black pepper, to taste
- ½ tsp garlic powder
- 2 tbsp chopped parsley
- 1 egg
- 3 tbsp all-purpose flour
- Butter or oil, for frying
Method 👩🍳
- Prep potatoes: Peel and boil potatoes until very soft. Drain well and mash until smooth.
- Mix: Stir in salt, pepper, garlic powder, parsley, egg, and flour until combined.
- Shape: Form mixture into small patties or cakes.
- Fry: Heat butter or oil in skillet. Fry cakes 3–4 minutes per side until golden and crispy.
- Serve: Enjoy hot with sour cream, yogurt dip, or ketchup.
Tips
- Extra indulgence: Add grated cheese to the mix for gooey centers.
- Variation: Mix in finely chopped green onions or chili flakes for a kick.
- Serving idea: Stack them up and serve with a fresh salad for a light meal.
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: ~35 minutes
- Kcal: ~150 per cake
Caption & Engagement
Caption: “Golden Crispy Potato Cakes—simple comfort, crispy bliss 🥔✨”
- Comment prompt: “Would you dip them in sour cream or ketchup?”
- Rotating closers: “Save for your next cozy snack.” • “Tag a friend who loves potato recipes.” • “Crispy outside, soft inside comfort.”