Rustic Golden Potato Bake 🥔🧀✨
There’s something so comforting about this golden, cheesy bake—it’s simple, hearty, and made with things you probably already have in your kitchen. Perfect for a cozy family meal any day of the week.
Ingredients 🛒
- 3 large potatoes, grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 bell pepper, finely chopped
- 3 eggs, beaten
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- Olive oil, for frying
- Salt, to taste
- Fresh chives, chopped
- 150 g cheese, grated
Method 👩🍳
- Prep veggies: Grate potatoes and carrot. Chop onion and bell pepper finely.
- Sauté: Heat olive oil in skillet. Fry onion, bell pepper, and carrot until softened. Add grated potatoes, cook briefly. Season with salt.
- Mix batter: In a bowl, whisk eggs, milk, flour, baking powder, and chives. Stir in sautéed vegetables and half the cheese.
- Bake: Pour mixture into greased baking dish. Sprinkle remaining cheese on top. Bake at 375°F (190°C) for 35–40 minutes until golden and set.
- Serve: Slice into squares. Enjoy warm with salad or as a side dish.
Tips
- Extra indulgence: Add cooked bacon or ham for a smoky twist.
- Variation: Swap bell pepper for zucchini or spinach for a veggie boost.
- Serving idea: Pair with sour cream or yogurt dip for freshness.
Details
- Prep Time: 20 minutes
- Bake Time: 40 minutes
- Total Time: ~1 hour
- Kcal: ~250 per serving
Caption & Engagement
Caption: “Rustic Golden Potato Bake—simple, hearty, and cozy 🥔🧀✨”
- Comment prompt: “Would you add bacon or keep it vegetarian?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves potato bakes.” • “Golden crust, cheesy comfort bliss.”