Butter Pecan Pound Cake

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Butter Pecan Pound Cake

Introduction:
Indulge in the rich and nutty flavors of Butter Pecan Pound Cake—a decadent dessert that’s perfect for any occasion. This moist and flavorful pound cake is loaded with buttery goodness and toasted pecans, making it a delightful treat for family gatherings, holiday celebrations, or simply as a sweet indulgence to enjoy with a cup of coffee or tea. With its irresistible aroma and melt-in-your-mouth texture, Butter Pecan Pound Cake is sure to become a favorite in your dessert repertoire. Let’s dive into the recipe and discover how to make this heavenly cake!

Ingredients:

For the cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup chopped pecans, toasted

For the glaze (optional):

  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons heavy cream
  • 1/2 cup chopped pecans, toasted

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan and set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined after each addition. Do not overmix.
  6. Gently fold in the chopped pecans until evenly distributed throughout the batter.
  7. Pour the batter into the prepared bundt pan, spreading it out evenly.
  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. While the cake is cooling, prepare the glaze (if using). In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and cook, stirring constantly, until the sugar is dissolved and the mixture is smooth.
  11. Remove the glaze from the heat and stir in the chopped pecans.
  12. Once the cake has cooled, drizzle the glaze over the top of the cake, allowing it to drip down the sides.
  13. Slice the Butter Pecan Pound Cake and serve.

Conclusion:
With its rich buttery flavor, crunchy toasted pecans, and moist crumb, Butter Pecan Pound Cake is a true delight for the senses. Whether enjoyed as a dessert for special occasions or as a comforting treat on a cozy evening at home, this decadent pound cake is sure to impress with its irresistible taste and texture. So gather your ingredients, preheat your oven, and get ready to bake up a batch of Butter Pecan Pound Cake that will have everyone coming back for seconds!

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