Chocolate Oat Crunch Balls 🍫🥣✨

These little treats come together fast and feel like something you’d casually make while the kitchen is still warm—perfect with coffee or a quiet afternoon break.

Ingredients 🛒

• 2 cups rolled oats
• ½ cup peanut butter
• ¼ cup honey
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 3 tbsp butter (melted)
• 1 cup dark chocolate (melted)
• 1 cup crushed biscuits

Instructions 👩‍🍳

1. Melt base: Warm butter gently until melted. Stir in honey, brown sugar, and vanilla.
2. Mix: Add peanut butter, oats, and crushed biscuits. Stir until combined.
3. Add chocolate: Pour in melted dark chocolate. Mix well until everything is coated.
4. Shape: Scoop mixture and roll into small balls. Place on parchment-lined tray.
5. Chill: Refrigerate 30–40 minutes until firm.
6. Serve: Enjoy straight from the fridge or at room temperature.

Tips

• Extra indulgence: Roll balls in cocoa powder or shredded coconut before chilling.
• Variation: Add chopped nuts or dried fruit for texture.
• Serving idea: Stack on a plate for a cozy coffee break or pack in jars for gifting.

Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: ~45 minutes
• Kcal: ~160 per ball

Caption & Engagement

Caption: “Chocolate Oat Crunch Balls—quick, cozy, and perfect with coffee 🍫🥣✨”

• Comment prompt: “Would you roll them in coconut or keep them plain?”
• Rotating closers: “Save for your next no-bake treat.” • “Tag a friend who loves chocolate snacks.” • “Crunchy oats, melty chocolate bliss.”