Baked Stuffed Chicken Crescent Rolls 🍗🥐🧀✨
Warm, golden, and tender—these homemade crescent rolls are filled with creamy shredded chicken and baked until beautifully soft with a lightly crisp top. Perfect for cozy afternoons or easy family dinners.
Ingredients 🛒
For the Filling
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley
For the Dough
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tbsp sugar
- ½ tsp salt
- ¾ cup warm milk
- 2 tbsp melted butter
Instructions 👩🍳
- Make dough: In a bowl, mix flour, yeast, sugar, and salt. Add warm milk and melted butter. Knead until smooth. Cover and let rise 1 hour.
- Prepare filling: Mix chicken, cream cheese, mayonnaise, garlic powder, salt, pepper, and parsley until creamy.
- Shape rolls: Roll dough into a circle. Cut into 8 wedges. Place filling at the wide end of each wedge, then roll up into crescents.
- Bake: Arrange on baking sheet. Brush tops with butter. Bake at 375°F (190°C) for 18–20 minutes until golden.
- Serve: Enjoy warm with a side salad or dipping sauce.
Tips
- Extra indulgence: Sprinkle grated cheddar on top before baking.
- Variation: Add sautéed mushrooms or spinach to the filling.
- Serving idea: Pair with soup for a cozy meal.
Details
- Prep Time: 25 minutes + rise
- Bake Time: 20 minutes
- Total Time: ~1 hour 45 minutes
- Kcal: ~250 per roll
Caption & Engagement
Caption: “Baked Stuffed Chicken Crescent Rolls—golden, creamy, and irresistible 🍗🥐🧀✨”
- Comment prompt: “Would you add mushrooms or keep it classic?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cozy bakes.” • “Golden rolls, creamy chicken bliss.”