Butter Cookies with Jam 🍪🍓🍑✨

Crispy, buttery, and fruity—these cookies are pure joy! A melt-in-your-mouth treat with a sweet jam center, perfect for tea time or gifting.

Ingredients 🛒

• 250 g (1 cup) butter, at room temperature
• 100 g (¾ cup) powdered sugar
• 1 tsp vanilla extract
• 1 egg
• 300 g (2½ cups) all-purpose flour
• A pinch of salt
• 1 tsp baking powder
• Jam of your choice (apricot, raspberry, strawberry, etc.)

Instructions 👩‍🍳

1. Cream: Beat butter and powdered sugar until light and creamy.
2. Mix wet: Add egg and vanilla extract, mixing well.
3. Dry mix: In another bowl, combine flour, salt, and baking powder.
4. Combine: Gradually fold dry mixture into butter mixture until dough is soft and smooth.
5. Prep oven: Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
6. Shape: Pipe small circles or spirals of dough onto tray using