Juicy Mediterranean Chicken Burgers with Feta & Fresh Herbs 🍗🧀🌿✨
Juicy, flavorful, and bursting with Mediterranean charm—these chicken burgers are blended with feta, parsley, and dill for a fresh, herby bite. Perfect for grilling or pan-searing, and delicious in a bun or on a salad.
Ingredients 🛒
- 1 lb / 450 g ground chicken
- ⅓ cup crumbled feta cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- ½ tsp garlic powder (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
Instructions 👩🍳
- Mix: In a large bowl, combine ground chicken, feta, parsley, dill, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape: Form into 4 equal patties.
- Cook: Heat olive oil in skillet or grill pan over medium heat. Cook patties 5–6 minutes per side until golden and internal temp reaches 165°F (74°C).
- Serve: Place burgers on buns or serve over salad. Add toppings like cucumber, tomato, or tzatziki for extra Mediterranean flair.
Tips
- Extra indulgence: Top with caramelized onions or roasted red peppers.
- Variation: Swap dill for mint or basil for a different herb profile.
- Serving idea: Pair with pita bread and a side of hummus.
Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: ~27 minutes
- Kcal: ~250 per burger
Caption & Engagement
Caption: “Mediterranean Chicken Burgers—juicy, herby, and loaded with feta 🍗🧀🌿✨”
- Comment prompt: “Would you serve them in pita or on a bun?”
- Rotating closers: “Save for your next burger night.” • “Tag a friend who loves Mediterranean flavors.” • “Juicy burgers, fresh herbs, feta bliss.”