Beef & Cheese Puff Pastry Roll 🤎🥐🧀✨
Crispy, flaky, and loaded with juicy beef and melted cheese—this puff pastry roll is pure comfort food magic. Perfect for dinner, brunch, or a cozy snack.
Ingredients 🛒
- 1 sheet puff pastry, thawed
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 egg (for egg wash)
Instructions 👩🍳
- Cook filling: Heat olive oil in skillet. Add onion and garlic, sauté until soft. Stir in ground beef, paprika, salt, and pepper. Cook until browned. Let cool slightly.
- Prepare pastry: Roll puff pastry sheet on lightly floured surface. Spread beef mixture evenly down the center. Sprinkle with shredded cheese.
- Shape roll: Fold pastry over filling, sealing edges tightly. Place seam-side down on baking sheet.
- Egg wash: Brush pastry with beaten egg for golden shine.
- Bake: Bake at 400°F (200°C) for 25–30 minutes until puffed and golden brown.
- Serve: Slice into thick pieces and enjoy warm, flaky comfort.
Tips
- Extra indulgence: Add caramelized onions or mushrooms to the filling.
- Variation: Swap beef for chicken or turkey for a lighter version.
- Serving idea: Pair with a fresh salad or dipping sauce like garlic aioli.
Details
- Prep Time: 20 minutes
- Bake Time: 30 minutes
- Total Time: ~50 minutes
- Kcal: ~320 per slice
Caption & Engagement
Caption: “Crispy, flaky, and loaded with juicy beef & melted cheese 🤎🥐✨”
- Comment prompt: “Would you dip it in garlic sauce or keep it plain?”
- Rotating closers: “Save for your next comfort bake.” • “Tag a friend who loves puff pastry.” • “Golden, cheesy, beefy bliss.”