Kentucky Butter Cake

by

Kentucky Butter Cake is a beloved Southern dessert known for its rich, moist texture and irresistible buttery flavor. This classic cake is delightfully simple yet incredibly delicious, making it a favorite for any occasion. The cake is soaked in a decadent buttery glaze after baking, which adds an extra layer of sweetness and moisture. With its tender crumb and buttery goodness, Kentucky Butter Cake is sure to become a staple in your dessert repertoire.

Recipe: Kentucky Butter Cake

Ingredients:

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract

For the Butter Glaze:

  • 3/4 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until well combined and smooth, about 2 minutes.
  4. Pour the batter into the prepared bundt pan and spread it out evenly.
  5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. While the cake is baking, prepare the butter glaze. In a small saucepan, combine the butter, sugar, and water. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
  7. Remove the saucepan from the heat and stir in the vanilla extract.
  8. Once the cake is done baking, remove it from the oven and place it on a wire rack.
  9. While the cake is still warm, poke holes all over the top of the cake using a skewer or toothpick.
  10. Slowly pour the warm butter glaze over the top of the cake, allowing it to soak into the holes and drizzle down the sides.
  11. Let the cake cool in the pan for about 15-20 minutes, then carefully invert it onto a serving platter.
  12. Allow the cake to cool completely before slicing and serving.

Enjoy your delicious Kentucky Butter Cake!

This cake is perfect for serving at gatherings, potlucks, or simply as a sweet treat for yourself and your loved ones. Its buttery richness and moist crumb are sure to impress anyone who takes a bite. Enjoy!

Leave a Comment