Crispy Roasted Cauliflower 🌿🥦✨
Golden, crunchy on the outside and tender within, this roasted cauliflower is comfort food at its best. With smoky paprika, garlic, and a touch of Parmesan, it’s a savory dish that’s better than meat!
Ingredients 🛒
- 1 head cauliflower, cut into florets
- 3 tbsp olive oil
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese (optional)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions 👩🍳
- Preheat: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season: In a large bowl, toss cauliflower florets with olive oil, paprika, garlic powder, salt, and pepper.
- Coat: Add panko breadcrumbs (and Parmesan if using). Toss until evenly coated.
- Arrange: Spread florets in a single layer on the baking sheet.
- Roast: Bake 25–30 minutes, flipping halfway, until golden and crispy.
- Serve: Enjoy hot as a side dish, appetizer, or meat-free main.
Tips
- Extra crunch: Broil for 2–3 minutes at the end for extra crispiness.
- Variation: Add chili flakes for a spicy kick or drizzle with tahini for creaminess.
- Serving idea: Perfect with dipping sauces like ranch, garlic aioli, or spicy yogurt.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
- Kcal: ~150 per serving
Caption & Engagement
Caption: “Crispy Roasted Cauliflower—golden, crunchy, and better than meat 🌿🥦✨”
- Comment prompt: “Would you dip it in ranch or spicy sauce?”
- Rotating closers: “Save for your next veggie craving.” • “Tag a friend who loves cauliflower.” • “Golden crunch, savory comfort.”