FRIED APPLE or PEACH PIES

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Fried Apple or Peach Pies

Introduction:
Indulge in the sweet and comforting flavors of Fried Apple or Peach Pies—a delicious treat that’s perfect for satisfying your dessert cravings or enjoying as a special snack. These hand-held pies are filled with tender, spiced fruit and encased in a crispy, golden crust, creating a delightful contrast of textures and flavors. Whether enjoyed warm with a scoop of ice cream or on their own, Fried Apple or Peach Pies are sure to bring joy to your taste buds. Let’s dive into the recipe and discover how easy it is to make these irresistible pies!

Ingredients:

For the filling:

  • 2 cups diced apples or peaches (about 2 medium-sized fruits)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon water

For the crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup cold water
  • Vegetable oil, for frying

For assembly:

  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions:

  1. In a medium saucepan, combine the diced apples or peaches, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring occasionally, until the fruit is tender and the sugar has dissolved, about 5-7 minutes.
  2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the fruit mixture and cook for an additional 1-2 minutes, stirring constantly, until the mixture has thickened. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add the cold water to the flour mixture, stirring with a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead gently until smooth.
  5. Roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or a drinking glass to cut out circles of dough, about 4-5 inches in diameter.
  6. Place a spoonful of the cooled fruit filling onto one half of each dough circle, leaving a small border around the edge.
  7. Fold the other half of the dough circle over the filling to create a half-moon shape. Press the edges firmly to seal, then use a fork to crimp the edges.
  8. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Carefully place the pies in the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
  9. Remove the fried pies from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  10. Brush the tops of the fried pies with beaten egg to create a shiny glaze.
  11. Allow the pies to cool slightly before serving. Dust with powdered sugar, if desired, before serving.

Conclusion:
With their crispy crust and flavorful fruit filling, Fried Apple or Peach Pies are a delightful treat that’s perfect for any occasion. Whether enjoyed as a sweet ending to a meal or served as a special snack, these hand-held pies are sure to please everyone’s taste buds. So gather your ingredients, roll up your sleeves, and get ready to enjoy the irresistible flavor of homemade Fried Apple or Peach Pies!

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