Pineapple Quick Bread 🍍🍞✨
A soft, sunshine-sweet loaf that fills your kitchen with the cozy scent of vanilla and warm pineapple. Simple to make, comforting to eat, and just the right touch of tropical goodness.
Ingredients 🛒
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- ½ cup chopped nuts (walnuts or pecans)
Instructions 👩🍳
- Preheat: Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix dry: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Mix wet: In another bowl, whisk oil, eggs, and vanilla until smooth.
- Combine: Stir wet mixture into dry ingredients. Fold in pineapple and nuts until just combined.
- Bake: Pour batter into loaf pan. Bake 50–60 minutes until golden and a toothpick comes out clean.
- Cool: Let loaf cool in pan 10 minutes, then transfer to wire rack.
- Serve: Slice and enjoy warm or at room temperature.
Tips
- Extra indulgence: Drizzle with a simple glaze made of powdered sugar and pineapple juice.
- Variation: Add shredded coconut for a tropical twist.
- Serving idea: Perfect with tea, coffee, or as a sweet brunch loaf.
Details
- Prep Time: 15 minutes
- Bake Time: 55 minutes
- Total Time: ~1 hour 10 minutes
- Kcal: ~220 per slice
Caption & Engagement
Caption: “Pineapple Quick Bread—soft, tropical, and sunshine-sweet 🍍🍞✨”
- Comment prompt: “Would you add coconut or keep it classic?”
- Rotating closers: “Save for your next tropical bake.” • “Tag a friend who loves pineapple.” • “Golden loaf, cozy comfort.”