Fluffy Homemade Turkish Bread 🍞✨
Soft, golden, and airy—this Turkish bread is simple to make and irresistibly fluffy. Perfect for serving warm with dips, soups, or just a pat of butter.
Ingredients 🛒
- 8½ glasses flour (about 1.1 kg)
- 1.7 glasses warm water (400 ml)
- 1.7 glasses yogurt (400 ml)
Instructions 👩🍳
- Start dough: In a large bowl, combine warm water and yogurt. Mix until smooth.
- Add flour: Gradually add flour, mixing until a soft, slightly sticky dough forms.
- Knead: Work dough gently until smooth and elastic.
- Rest: Cover and let rise in a warm place until puffy and airy.
- Shape: Divide into portions and flatten into round or oval shapes.
- Bake: Place on baking tray and bake at 425°F (220°C) until golden and fluffy.
- Serve: Cool slightly, then enjoy warm and fresh.
Tips
- Extra indulgence: Brush with melted butter or olive oil after baking.
- Variation: Sprinkle sesame or nigella seeds before baking for added flavor.
- Serving idea: Perfect with hummus, kebabs, or as a wrap for grilled meats.
Details
- Prep Time: 15 minutes + rising
- Bake Time: 20–25 minutes
- Total Time: ~1 hour
- Kcal: ~190 per serving
Caption & Engagement
Caption: “Fluffy Homemade Turkish Bread—soft, golden, and pure happiness in every bite 🍞✨”
- Comment prompt: “Would you top it with sesame seeds or keep it plain?”
- Rotating closers: “Save for your next bread bake.” • “Tag a friend who loves fluffy bread.” • “Golden, airy, and comforting.”